Tuesday, April 27, 2010

Thai Chicken wraps

So I think awhile ago I once said i'd share good recipes with you.  It's been awhile, and i've been cooking, but been forgetting to share.  Here's one you might enjoy:

Rice Vinegar
peanut butter
soy sauce
chicken (cut into strips)
Shredded carrots (produce isle in a bag is easiest)
Sesame seeds
1 cucumber sliced thin
Flour tortillas

Mix in a bowl Salad mixture
Carrots (about a cup)
Scallions (about a cup, maybe less)
1 cucumber sliced thin
2 tablespoon Rice Vinegar (i added more, i like this taste)
2 tablespoons sugar
1 tablespoon of Soy Sauce
1 tablespoon of Sesame seeds
Set aside

In another bowl:
Mix 1/2 cup of softened peanut butter
2 tablespoons of soysauce
2 tablespoon rice vingar
2 tablespoons vegetable oil
Set aside

Chicken strips (seasoned to your liking)
Cooked in Soy Sauce (about a couple of tablespoons)
I added a tablesoon of rice vingar and sesame oil. 
When chicken is cooked, drain, and return to stove.
Add in 1/2 Salad mixture (set other half aside),and cook in with chicken only for a few minutes

Heat tortilla briefly (like 20 seconds each side)
Spread peanut sauce on tortilla
add chicken mixture
add left over salad mixture
Roll and enjoy!

Great dish for vegetarians minus the chicken

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